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Title: Busy Day Meatloaf
Categories: Meat
Yield: 4 Servings

1lbLean ground beef
1/2tsSalt
2/3cCracker crumbs
2/3cMilk
1 Beaten egg
3tbOnion; minced
1/2tsDried sage
1/2tsThyme
1/4tsNutmeg
1/4tsPepper
2tbBrown sugar; packed
1/3cKetchup
1/2tsGinger
1/2tsGarlic salt
2tbSoy sauce
1tsDry mustard

CRUMBLE BEEF INTO LARGE BOWL. ADD SALT. SPRINKLE WITH CRUMBS AND MILK. LET STAND A FEW MINUTES UNTIL CRUMBS ARE SOFT. BLEND TOGETHER, MIX IN EGG AND ONION, SAGE, THYME, NUTMEG, AND PEPPER MIX WELL. SHAPE INTO 4 LOAVES. PLACE ON FOIL LINED BAKING SHEET ABOUT 3 INCHES APART. MIX BROWN SUGAR, KETCHUP, GINGER, GARLIC SALT, SOY SAUCE AND MUSTARD. SPREAD MIXTURE OVER TOP OF LOAVES. BAKE 350 FOR 35 MINUTES.

Posted to MM-Recipes Digest V4 #5

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